The Bitcoin Supper Club: Fork & Coin

In this episode, Brandon Karpeles is joined by Foise, the chef behind Fork & Coin and a co-founder of the Chicago Bitcoin Collective. They discuss the journey of building a physical Bitcoin hub in Chicago, taking over a commercial space, and creating a restaurant that bridges the gap between "normie" foodies and hardcore Bitcoiners. They dive into the challenges and triumphs of sourcing ingredients locally using Bitcoin, highlighting the importance of decentralized supply chains and building a true circular economy. In this episode, we cover: The Chicago Bitcoin Collective: How six Bitcoiners came together to...