Happy New Year Sir! LFG, Q2 2026…
Booster
Chef Tommy
First boost Aug 7, 2025 · Last boosted Jan 7, 2026
Husband & Father of Two Human Resources. Private Chef & Sommelier. Hobby Vigneron. Bitcoin is an ego test. Never stop learning. Grapes priced in Sats. Everything becomes cheaper on a bitcoin standard. Node runner and Bitaxe lottery miner.
Nostr Boost Stats
- sats
- 98k
- boosts
- 13
- shows
- 5
- episodes
- 13
Boosts Sent
Every boost this booster has sent, as published to Nostr, newest first.
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Oui Chef, Oui.
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Here’s to 1,200! Thanks for the news I use. Keep up the great work.
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Pure signal! Food, wine and bitcoin. Thanks DJ.
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We are winning. Cycles are dead. Q2 2026, marriage of Fed and Treasury. The big print starts. lol. Thank you sir!
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Bullish on podcast 2.0 & nostr! Thanks everyone who builds.
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Thank you Sir!
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This is for the Cathedral series and the shout out you did for the circular P about @npub153xmex42x… Peony Lane wine tasting notes I did. Bitcoin is money! Let’s treat it as such. Ben’s wine is an opportunity to own generational wealth, make sure you join his wine club to take advantage of the discounts and secure your place in each harvest. Thank you Sir!
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Bullish on Nostr!
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Value for Value sir! We are sovereign individuals. Yachts are not for me, I’ll just take my generational wealth and boost you instead.
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Oui Chef BOOST! Third time but who’s counting?!?! Circular economy is strong. Keep up the signal. We are listening. Thank you, no thank you!
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Got Bulltardation? This is some SIGNAL. Panopticon be damned, an episode for the ages. Eric Cason and American HODL, philosopher sages of bitcoin sending us once again deeper and to the right of the bell curve. What the f#@k is water? Bitcoin “endgame,” political implications, societal transformations and of course young millionaires playing sports ball. Walker just crushing(per usual) and thankfully admitting he’s not the 200btc meme couple on Nostr. Episode for the ages!
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Oui Chef! This was a great episode! I really enjoyed your Rootin’ Tootin’ Rant which was needed. Thanks for your insight and keep up the cooking! Nourishing yourself and family is worth it’s weight in sats. Eat some hatch chilies for me! Chef Tommy












